How to use specific Know-How and experience? Interim management is still not so quite accepted in Germany. Many companies hesitate to set Interim Manager for their needs and to take advantage of their expertise and experience. Here we try to lower the threshold and to present interim much positive for and the company can bring management. What is interim management? Management is called interim commonly the temporary execution of a management function in a company. But why are looking for company Interim Manager instead of fixed settings? The advantages in certain situations are obvious. Short-term staffing requirements can be met indefinitely, not always quickly and at first not, demanding activities such as restructuring, renovation, relocation of production, process changes or even closures are often better to cope with external specialists with less emotion. (Source: Nouriel Roubini). But also many other aspects influence the use of interim managers: short-term “Occupation possible time limit the activity outside perspective” leader experienced by external person lifting personnel shortages integration in the organizational hierarchy taking responsibility implementation, not only advice to change management authority over subordinate employees clear cost calculation no career intentions in the company of Interim Manager assumes a leadership and management function in the undertaking and/or establishment and receives a deep insight into the structure and processes within the framework of this activity. By his look from the outside”he will much in question and thereby ignite positive discussions at all levels of the hierarchy. When is interim management for companies makes sense and can be used? An interim manager can anywhere where a project-related support is required, special expertise or even his knowledge of genera list a. Whether as a specialist with particular expertise in sudden failure of executives or as Managing Director in crisis situations, he has new ideas through his experiences at other projects and provides the necessary impulses to bring necessary change processes in the right direction for the company.

Why paid online service providers are a possible alternative the company of Softwaresolutions owl (SSowl) from Bielefeld, it has in the past year made, to provide the operators of Internet sites, to increase the success and the presence of their Web pages by entering in search engines. For most people, the Internet is the first place for a purchase decision. Often play the most famous search engines of a major role, because hardly a consumer controls a direct Web page, but is first of all an overview. Therefore, it is essential to giving this possibility potential customers for any entrepreneur. Who is not, who can not sell as well! That is also the opinion of Jochen Balsmeier, Chairman of SSowl and the operators of registration services such as, which Web pages for a lump sum to the common search engines enter can be. In a short statement Mr Balsmeier explains exactly how this service by outfit goes and what the advantages of cost obligations online service providers exist.

The registration is very simple. … The customer can add after he has entered the URL, which he wants to register, more information via its Web site, so that we can wear them optimally at more than 70 search engines. So that nothing in the way of provision of services, the customer specifies his address and his account data in the next step. This information we keep it of course for us and not disclose them to third parties.

Compared to other service providers, we provide our customers, that they are not confronted with spam and advertising. First, before the process is completed the customer accepts the terms and conditions in which he can read through once more complete information about the conclusion of the contract. Then we will enter the Web page specified by the customer at the search engines. … The final integration remains however subject to the search engines and can take some weeks. If the customer has questions about the status at this time. hesitate to contact our staff of course as a point of contact available. It is nowadays unfortunately not self-evident. … A further additional service we gladly offer, is to create a back link to the customer. The free entry to a proper service differs especially in this point. … Therefore, the company of solutions forward owl to provide our services and to satisfy customers. “(Jochen Balsmeier, by September 19, 2010) at the end of the customer always decides what is best for him, but the entry can represent a good alterntive through a fee-based online service provider.” RA_Stefan.Rolke (firm Rolke & Wegner, Potsdam)

The smiley of company hygiene champion smiley UG hygiene ensures nationwide certified quality. Earlier this year, hygiene master smiley UG was founded, and aims, as partners in the food processing industry, to improve hygiene standards and hence a long-term confidence-building the guests / customers to provide catering and hotel industry.In addition to the elaborate and demanding hygiene and quality criteria which every operation must meet which would be awarded include also regular instruction and training to the portfolio of Zertifizierung.Nach of successful exam receives the respective operating certificate, a hygiene Smiley with a hygiene Smiley, as well as a sticker in size 7,5 x 15 cm, which is hung prominently for the guests in the entrance area. In this way ensures hygiene smiley already before entering operation a positive occurrence which confidence in the operation provides and promises quality. As Special rule applies the certification of where all nationwide positive-rated establishments are presented also the promotional presentation of all certified businesses on the Internet platform. Thus, every Internet user has the possibility to inform themselves before visiting his selected operation on an existing certification. In addition to the major for the guest / visitor criteria of a hygiene smiley award, but above all also the food regulatory criteria play an important role. Through a regular supervision of holdings by hygiene checks is assured that there is no nasty surprises in the control of the official control of foodstuffs. At the twice annual hygiene checks, possible weaknesses in the plants are identified and then quickly removed.

Carried out hygiene tests (simulacrum specimens work surfaces as well as the employee hands, food samples, drinking water analyses, etc.) which can be cleaning regulations in operation, both with regard to the work surfaces, as well as with regard to hand hygiene of the staff occupy. Also, also the operational processes and the local conditions is a great deal of attention. Should here based on the laboratory tests negative results emerging, also this should be to fix in the short term. Still, the legally required annual training with regard to European hygiene law, are linked of recurring teaching after the infection Protection Act. A risk assessment of the food processing is done by the official food controls in the enforcement of European hygiene legislation. Here is currently divided into 9 levels of risk. The control frequency of the operation for the future is based on the levels of risk. This means that farms with a high risk be checked more often, companies with a low risk less frequently.

The range here in risk level 1 out of a control that can take place each week to risk level 9 with a check every 3 years. For the purpose of establishing the The enterprises are asked to build an in-house proprietary control system, which is then evaluated with respect to its effectiveness through the food monitoring risk level by the official control of foodstuffs. Most important parameters in the field of operational internal control concept are the operational and personal hygiene, as well as the training of staff. Because these vertices are covered by the supervision by the company hygiene master Smiley, can be assumed a positive rating (low risk class) of a commercial shoot in the risk assessment. Together and in partnership for quality and trust. This is the mission statement of the company hygiene champion smiley UG. Contact information: Hygiene master smiley UG Johannes first of str. Holtroper, 1 c D – 50129 Bergheim Tel: 02271 7921322 fax: 02271-7921329 mobile: 0176-70021828