The smiley of company hygiene champion smiley UG hygiene ensures nationwide certified quality. Earlier this year, hygiene master smiley UG was founded, and aims, as partners in the food processing industry, to improve hygiene standards and hence a long-term confidence-building the guests / customers to provide catering and hotel industry.In addition to the elaborate and demanding hygiene and quality criteria which every operation must meet which would be awarded include also regular instruction and training to the portfolio of Zertifizierung.Nach of successful exam receives the respective operating certificate, a hygiene Smiley with a hygiene Smiley, as well as a sticker in size 7,5 x 15 cm, which is hung prominently for the guests in the entrance area. In this way ensures hygiene smiley already before entering operation a positive occurrence which confidence in the operation provides and promises quality. As Special rule applies the certification of where all nationwide positive-rated establishments are presented also the promotional presentation of all certified businesses on the Internet platform. Thus, every Internet user has the possibility to inform themselves before visiting his selected operation on an existing certification. In addition to the major for the guest / visitor criteria of a hygiene smiley award, but above all also the food regulatory criteria play an important role. Through a regular supervision of holdings by hygiene checks is assured that there is no nasty surprises in the control of the official control of foodstuffs. At the twice annual hygiene checks, possible weaknesses in the plants are identified and then quickly removed.

Carried out hygiene tests (simulacrum specimens work surfaces as well as the employee hands, food samples, drinking water analyses, etc.) which can be cleaning regulations in operation, both with regard to the work surfaces, as well as with regard to hand hygiene of the staff occupy. Also, also the operational processes and the local conditions is a great deal of attention. Should here based on the laboratory tests negative results emerging, also this should be to fix in the short term. Still, the legally required annual training with regard to European hygiene law, are linked of recurring teaching after the infection Protection Act. A risk assessment of the food processing is done by the official food controls in the enforcement of European hygiene legislation. Here is currently divided into 9 levels of risk. The control frequency of the operation for the future is based on the levels of risk. This means that farms with a high risk be checked more often, companies with a low risk less frequently.

The range here in risk level 1 out of a control that can take place each week to risk level 9 with a check every 3 years. For the purpose of establishing the The enterprises are asked to build an in-house proprietary control system, which is then evaluated with respect to its effectiveness through the food monitoring risk level by the official control of foodstuffs. Most important parameters in the field of operational internal control concept are the operational and personal hygiene, as well as the training of staff. Because these vertices are covered by the supervision by the company hygiene master Smiley, can be assumed a positive rating (low risk class) of a commercial shoot in the risk assessment. Together and in partnership for quality and trust. This is the mission statement of the company hygiene champion smiley UG. Contact information: Hygiene master smiley UG Johannes first of str. Holtroper, 1 c D – 50129 Bergheim Tel: 02271 7921322 fax: 02271-7921329 mobile: 0176-70021828