Pending a reception, an awards ceremony or simply a party a clear case for the famous appetizers. The plate with the sandwiches is however as passe as Tomato mozzarella skewers. What is it so the new finger food? Asked by: Oliver Theissen of the organic caterer SELECT CATERING BERLIN. It should be fine. Tasty and healthy of course, bio’s best: high demands are placed on the finger food today. How to iterate through all gastronmischen products also the famous appetizers at SELECT CATERING BERLIN per claim, different stages of development.

So are many stimulating and exciting taste creations with the molecular cuisine, that everyone is talking about is just possible. Criterion when ordering finger food is and remains the event of catering. The finger food is preceded by a menu or larger banquet, the selection should be limited and the portions remain distinguished, something a rice crackers with truffle risotto, a sea-food flower whole wheat dough Somoasa Duo and one combined with a molecular cloud of tomato is enough. The latter is a hint of anything not the intense flavor would be there. What there is on a black spoon, looks on first glance out like a giant-sized sugar cube.

The consistency in the mouth looks more like cotton candy, but what it really tastes: a cloud of tomatoes. Is available but at a reception or a come togehter, perhaps even in the early evening, the guests often come with something more Appetitt. Then it can be quiet, somewhat hearty: Bresaola with Fleur de Sol and Apfelpesto on Walnut bread or classic Mint beef salad with cherry tomatoes and curly Endive or Oyster Mushrooms with grated goat cheese to Sesame bread cake. For a good saturation, you should quietly combine hearty parts 5-6 with 2 sweet finger food parts and query portions of at least 150 grams. Or a soup: why not Cocossuppe with mussels and peas or a red beet broth with gherkins, Orangencelestine and smoked Turkey Breast accept? We always ask at Fingerfoodbestellugen just after. The place and occasion provide the first information, but also the age composition and latest trends should be considered”, said Oliver Theissen of the organic caterer SELECT CATERING BERLIN. Our goal is to surprise the customers as always with something unknown.” And what would that be? “The response is prompt: have tried one from carrots carved fork with green Wasabi caviar?” Select feed Sylvia Ruppnow Select catering Berlin – with BioCatering-

Low carb bread easily prepared diabetic type two suited the new bread recipe offers a tasty and healthy version – with little carbohydrates as well as a lot of valuable proteins and fiber. Even with a conscious diet no one wants to forgo a piece of bread (gluten) and if you can bake it yourself, you know what’s really in this food. Writer (writes about low carb) Jutta Schutz wants all low carb followers show that it is very easy to freeze and to toast the toaster in the frozen state daily fresh baking the bread itself. Low carb grains bread large amount to the freeze! (Preparation: approximately 1 hour) Quantity: g 8 Pro bread yields 10 loaves a400 10 slices per 1 slice 12 KH = (2 slices of this bread make so much as a medium-sized buns.) Ingredients: 500 g sesame seeds 500 g flax seeds 400 g sunflower seeds (also gone can) 600 g com. almonds 700 g protein powder 6 Pack dry yeast 1 gehaufter EL salt 6 eggs 250 ml Organic olive oil (for example by Lakonikos) or 250 g melted butter 750 g very warm water preparation: A huge Bowl take all dry ingredients (even the dry yeast), into it and mix through well.. Then all wet ingredients to give and knead well. The dough crumbles something. On a scale to weigh 400 g each and an elongated (diameter: approx.

7-8 cm) role form. The role is approximately 15 cm long 13. On a baking sheet (with paper set out do not grease) fit 6 loaves of bread. Baking time: about 45 minutes at 180 degrees. Each bread in about 8 10 slices and freeze (put between each slice a small piece of aluminium foil). The bread keeps fresh is about 3-4 days! Frozen demand put on the toast and toast each side once.

The Luneburg noodle Kontor informed its customers of warmth, sunshine, and sense of well-being you wish that by the summer. Real sense of well-being will not adjust but often, when intense heat and heavy meal come together. The Luneburg noodle Kontor Frohlich takes a look at the Mediterranean Italy, indicating that there is another way. At high temperatures, an easily sustainable food should be enjoyed now not only the vernacular says, but proves the modern nutritional science. And in particular the Italian cuisine shows US German again as summer temperatures and food consumption can be United together. The German cuisine is undoubtedly very versatile when it comes to meats, roasts and stews.

So each region has their own traditional specialities, attending most prevailing mild especially among the colder temperatures for physical well-being. Unfortunately, a hearty stew shows its dark side in the summer. The good wholesome in winter heavy food demands too much from the Body preloaded by heat. As a result there are at best fatigue, in the worst case cause nausea, so as a conclusion remains that many German courts do not really fit in the summer. On the other hand, the traditional Mediterranean cuisine of Italy, in the light of the warm Mediterranean climate has been developed and is usually better suited by nature for summer conditions. Together with the relocation of warm meals in the cooler evening time, the Italian cuisine can be enjoyed really even in hot summer.

By the way, it has been scientifically proven that olive oil, typical Italian herbs and vegetables are not only physically, but also mentally healthy. Their use promotes the well-being and counteracts Niederstimmungen or depression. For example, lemon ravioli served with garlic pasta is a healthy, good agreeable summer enjoyment. Health and easy to digest, they are a refreshing addition to the summer kitchen, which is offered by the noodle Kontor Frohlich. The Luneburg pasta specialists treat individuals as well as guests of big events with a rich offer of Italian pasta goods. Happy to advise further to a light summer cuisine, the family members and is able to delight guests alike. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.: 04131 31469 fax.: 04131 6241 E-Mail: Homepage:

Here are some information about the topic of sugar sugar substitute is hot discussion for a long time. Even the statements of nutrition scientists are very divided in part. The fact is that the desire for sweets is a congenital thing. Why this is so, can be speculated more or less only. On the one hand, can be found as a reason that there are very few sweet plants or fruits in nature, which are toxic. On the other hand, there is also the explanation already know the sweet taste as the embryo or baby in the womb and through breast milk. If you in terms of harmfulness to the sugar, Googling, find a wide variety of information in this regard.

On the one hand the enjoyment is represented entirely by sugar as something negative, on the other hand shows the health-promoting effect. There is already pretty confused as a consumer. The most plausible explanation is that which says that you do not fully and completely avoid sugar or must, and that is about the amount of sugar, the is enjoyed. Quite a few people choose sugar substitute instead of sugar. Both natural and synthetic sweeteners are known as sugar substitute. E.g. honey, stevia or different syrups are considered natural sugar substitute.

Synthetic sweeteners are among others, acesulfame, aspartame, cyclamate, saccharin and Thaumatin. The just mentioned sugar substitutes approved by the EU, by the way. The non-approved include, for example, Alitam, brazzein, Monellin, Pentadin, or stevioside. If you are informed on the Web concerning the most diverse health issues always caution is called for. It happens that traders lift products in the sky and represent them as a panacea, because they are intent on profit. You should consult always other sources to get a clear picture. Also in terms of sugar substitute countless products can be found in various online stores. As regards chemical sugar substitute the research results not enough, to make clear commitments in relation to the side effects. Are therefore preferable natural products!

Changes to the regulation of food characteristics and the growing demand of consumers increasingly …veranlassen… create more and more companies, the food, or process, to pay more attention to the topic of nutrition labelling.Also in the kitchen and catering companies is a growing awareness for carbohydrates, protein and fat. Nutritional with nut.s. software is now the appropriate software for it. But software alone is not enough there. It takes data that enable all these calculations at your fingertips, nutritional values, washer-disinfectors, GDAs making losses in the background, all of this is available in the background for the compliant use. Can then combine to an elegant recipe management, which arm automatically can spend also the often requested health claims (rich in vitamin C,) sodium, etc.

Menu plans, nutritionally optimized? No problem one show alternatives “-function lists similar foods with low nutritional value distributions.” nut.s the latest Software of date thinking tools. date thinking tools has focused on this topic and offers affordable software solutions for all aspects of nutritional calculation and marking. Industry, kitchens, nutrition consultation, find all the appropriate software. For the small companies, offering to store the calculation of the nutritional value to date, is particularly interesting. Since 1980, software created so far in this area. The Federal Department of health was also a customer, the Robert Koch Institute and the Max Rubner Institute. Will be provided for close cooperation with science and research. The knowledge for the practical feasibility and usability provide clients such as Unilever, Milupa, Kotanyi and of course the many kitchens and operations of community care. date thinking tools, Cornelius lane 4 A-1060 Vienna, Austria

There are some people who drink like raw eggs, but this would not be a sure rather the majority. It is clear, that you can eat eggs already every child knows, but how it looks actually eggs in the drink? Clearly, some people drink raw eggs, due to its protein content and because this should be healthy, but a real drink that is not still long. Called egg Nog or egg Flipps are correct but very well drinks. It is mostly sweet cocktails mixed from eggs and cream or milk. In addition usually have sugar and a spirit.

In Germany are the egg Nog in bars still hardly spread but in restaurants, where they are offered among the desserts because they are so-called dessert cocktails. An egg Nog is maybe not necessarily for everyone, but some people love this form of drinks almost, because they of their taste made with a sweet dessert very much together have. Egg Nog is suitable particularly well in following an long and lavish meal, therefore also, the name of the category, dessert cocktails. What the egg Nog makes the egg, which is used either in whole or just the egg yolks, depending on which form of the preparation it is is first and foremost. Most popular spirits for the egg Nog whiskey and brandy, but also other brand wine-based spirits are. This form of the cocktails differs from that in General what a cocktail especially because no fruits are included that the cocktail has also no fruity taste. Instead provides the egg Nog for a comfortable rich feeling and it has the advantage that it both warm and cold can be drunk, he is similar to the better-known eggnog, which he probably also was modeled after. Egg NOGS are very popular with the people, who are used to move in high society, because they are quite common. Alexander Bertram

New findings about tea and its effect tea has been touted for a long time than fighting the disease and metabolism booster, however, there are significant differences between the popular varieties. It does not matter what tee you prefer, recent studies have shown that milk in the tea, countered many of the active ingredients contained in the tea. Dessweiteren should be used to ensure that your tea no longer as five minutes, because drag too long a time lowers the vascular protective ingredient Catechin in tea. For green and white tea, the water should not boil. Instead of using sugar in your tea, try spices like cinnamon. Lemon juice in tea has tide that it effect of tea in addition reinforces the Stoffwechselfordernde while spices naturally already Stoffwechselfordernd impact and boost here also. Because you are ready now to find out which is the right one for you, we have different types of tea ordered shop from a tea and tried.

Green tea green tea is well known for its Appetitzugelnden properties and contains a substance called EGCG, which increased hormone levels the CCK, which makes us feel saturated. Also increases the metabolism of green tea, helps a cold to get rid more quickly and reduces the risk of Alzheimer’s disease, Parkinson’s disease and strokes. Rooibos tea of Rooibos tea is caffeine-free, rich in antioxidants and help with slight anxiety, allergies and digestive disorders. Rooibos tea reduces the risk of heart disease and helps to combat signs of age. Oolong tea countless studies have shown that Oolong tea on a diet by a function stimulating enormous metabolic support acts and helps you to burn fat faster.

Also has been shown that the regular consumption of oolong tea reduces the risk of cardiovascular disease. Nettle tea nettle tea is known for the relief of allergic symptoms. In hay fever with triefender nose and burning eyes, a nettle tea provides relief. Black tea black tea has the highest content of caffeine and has many advantages. Black tea protects the lungs from smoke and stops the multiplication of bacteria in the mouth. Black tea also lowering the risk of a stroke and diabetes. White tea white tea is processed of all teas at the least and thus know the maximum protection before cancer. Dessweiteren contains white tea and green tea EGCG which Fettabbauend acts and slow down the signs of aging. Mate tea mate tea is a South American tea made from the leaves of the Mate Bush (South American Holly) and was used for centuries as a medicine. Mate tea contains a substance called Mateine (chemically related to the caffeine,) but without a rapid drop in performance. This tea is known to stimulate the metabolism and increase the physical energy. Studies have shown that this tea to fatigue is good, that appetite zuegelnd has positive effect on bone mineral density, lowers the bad LDL cholesterol and the Liver support. N.