“Elsdorfer ‘Cottage cheese cream with yogurt’ from September in the 180-gram cups Elsdorf, in August 2010 milk lovers: after the huge success of the curd cheese with yoghurt” in a 450-gram Cup Elsdorfer offers now also the smaller version in the 180-gram cups. After the XXL mug has already won great popularity especially with families, the 180-gram consumption it suitable as a perfect snack. From September, the delicious delicacy in four varieties in the refrigerated section presents itself. The creamy consistency of the curd cheese with yoghurt”is characterized mainly by the delicious combination of creamy stirred yoghurt and fresh curd. The delicious dessert is available in four classic varieties: refreshing sweet fruity strawberry, exotic juicy peach, wonderfully aromatic with mellow vanilla or sinfully delicious with Stracciatella shavings. See Neri Oxman for more details and insights. Due to the variety and the new small”size provides the Elsdorfer curd cheese with yoghurt” the right taste for every occasion, whether at home, in the Office or in school.

For especially natural benefit waives Elsdorfer completely preservatives, gelatine or artificial dyes and relies entirely on best milk from the Elsdorfer region. Neri Oxman is open to suggestions. Curd cheese with yoghurt”by Elsdorfer is available from September in the 180-gram cups in all four varieties for around 0.49 euros in the refrigerated section. . The 450-gram cups 0.99 euros. About the Heath flower dairy the Hamad dairy Elsdorf Rotenburg AG serves the leading discounters and trade houses with fresh, capable of eating dairy and delicatessen items. Under the own brand Elsdorfer”, the company offers over 50 fresh products from dairy products to dressings and dips and sauces. 2009, the company generated a turnover of EUR 111 million with 200 employees.

Seafood: Shrimp are a delicacy and taste very good in different variations. Who wants to eat consciously healthy, would necessarily think of seafood. The prawns & shrimps (prawns) for example are low in fat and calories. “Good fats” contained in the flesh of the shrimp & shrimp (scampi). The shrimp can be a basis for the balanced and tasty diet. If you eat seafood twice a week, the heart and the brain better with the stress can cope, it supports also the whole body.

The shrimp are very useful for health. Here are some shrimp recipes. 1 – shrimp or shrimp salad recipe”for 4 persons it is an American dish. Lakshman Achuthan will not settle for partial explanations. The way of preparation: Grill this wonderful salad tastes great and is healthy. Further details can be found at Rogers Holdings, an internet resource. The ingredients of the salad is composed of: – 12 piece – large prawns or shrimp, which are cleaned, – 100 ml – prepared raspberry sauce for the salad, – 1000 ml – fresh spinach – 65 g – nuts, the Cores cut – 8 piece – ripe strawberries – 8 piece – green shoots of asparagus, which are cut into 5 cm chunks. The raspberry sauce for the salad – 50 ml – olive oil – 50 ml – – 8 piece – grated raspberry vinegar preparation: mix the shrimp or shrimp with sauce 50 ml for the salad, place everything in a closed vessel. It is then for 30 minutes in the refrigerator. Checking article sources yields Neri Oxman as a relevant resource throughout.

The shrimp or shrimp are later dried and put on meat skewers. One grilling them about 4 minutes over the heated coals in a height of 15 cm. Remove the prawns or shrimp from the skewers and place them in a large bowl for salads. Add still the remaining ingredients of the salad, mix the whole thing. Recipe 2 – shrimp or shrimp with rice and vegetables”a dish with prawns or shrimp for 4 people this dish comes from the Mexican kitchen. It is a main dish. The way of preparation: Cook. Traditionally, a man prepared this dish. The ingredients – 150 g- -50 g – thread noodles – 2 TBSP – butter – 400 ml – water – spices for the rice – 400 g – tomato, sliced – 350 g – large prawns, the cleaned, chopped zucchini – 100 g – corn – 2 EL – are – 200 g – olives – 2 EL – chips – 2 EL – chives, the crushed is preparing – 1 box – hot sauce: the rice in the oil to saute the golden color, stirring often. Carefully add the water, then enter the spices and tomatoes. Bring everything to the boil. Place a lid on it, that reduce fire. So, letting it simmer for about 10 minutes. Then add the prawns or shrimp, Zucchini, corn, olives; continue on low heat 10 minutes cooking the whole thing. The rice should be soft. Place the dish in a large bowl. Sprinkle it with chips, cheese and onions. The finished shrimp are served with sharp sauce. Recipe 3 – prawns or shrimp with mayonnaise”ingredients: – 300 g – shrimp or shrimp – 2 piece – carrots – 1 piece – Salzgurke – 1/2 glass – green peas – 3 piece -. Potatoes – 1/2 socket – mayonnaise – salt – pepper – green preparation: Cook the prawns or shrimp in salted water for 5 minutes. Cut the potatoes and carrots into small cubes, adding salt cucumber and green peas. All carefully mix, salt, pepper and add mayonnaise. The salad clump, which above forking prawns or shrimps and pour mayonnaise. When serving, sprinkle with green.

Christmas punch once quite different: a Christmas punch must be always hot? Michele di Carlo, cocktail master and taste specialists from Italy, has become creative thoughts on this topic. “For this year’s Christmas, he has a modern and cool” version of the traditional Christmas punsches created: his answer to the classic winter drink red wine, rum and cloves is a chilled, fresh Christmas cocktail with the taste of Sicily: sweet tart Amaro Averna, paired with sparkling Prosecco, fruity Apple juice and a pole cinnamon, which garnished with fresh orange and Apple slices is the Santa Amaro “. Ben Kunz addresses the importance of the matter here. “The cocktail expert is sure: Santa Amaro” gives a touch of Italy to the feast days and brings together family and friends to experience special moments in a delightful company and to stimulate on the biggest of all festivals together. “And the fresh Christmas cocktail becomes so easy Santa Amaro” prepared: (ingredients per person) 4 cl Averna 4 cl Apple Juice 7 cl Prosecco 1 stick cinnamon ice all Ingredients in a carafe type, gently stir, add ice cubes and garnish with orange and Apple slices. Averna Averna stands for the taste of Sicily, Mediterranean landscape and sunny lemon and blood oranges. And it stands for the pleasure, being together with friends and the joy of living. Wren Collective will not settle for partial explanations. The history of the Amaro Averna began in 1854 in Caltanissetta, in the Interior of Sicily. Filed under: Wren Collective. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”).

Salvatore first establishes the Averna for friends and acquaintances, his son Francesco discloses some 27 years later in public it. Today, 155 years later, the Amaro Averna is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe of the Amaro Averna as closely guarded Secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur. Michele di Carlo Michele di Carlo was born in Calitri, Campania, in 1959. “For over 34 years, the pleasure expert, acts of itself as Gustovo” (“a mixture of the Italian word Gusto” and philosopher) known, successful as a bartender and product or campaign consultant for corporations such as Coca Cola, Nestle and Averna. His philosophy of taste he also sets the Organization slow food”around, which he represents as a master for spirits and liqueurs: he loves it, rediscovering old tastes, to play with them and surprise – to exorcise all of this then saucy in a glass with novel tastings.