Advertising classic offers a broad product portfolio of Dusseldorf, September 02, 2009. Already in the late summer, many companies consider how they can enjoy business partner for Christmas with an attention. SchokoLogo, the maker of chocolate logos and other truly tasteful, known from many journalists”giveaways, a wide variety holds in time for Christmas at according to the different needs of customizable chocolate. The product shows the possibilities now caused to the attention-grabbing gift idea. SchokoLogo there as distinct and equally memorable chocolate, but also in many combinations such as chocolate card, Schokologo Praline box, wine gift and matching to Christmas as Schokologo advent calendar. Individual wishes are equally feasible. Chocolate-cards: the chocolate-cards are the classic among the SchokoLogo presents.

The chocolate-cards meet equally high for original Christmas greetings Quality standards and many possibilities of individualization. Whether traditional, modern or creative humorous for the Christmas cards with integrated small gift table with finest Belgian chocolate a wide range of selectable card designs available. The chocolate bar is also a festive motif and is double protected with cellophane and a gold – or silver-colored gift box. n-Adults’>Wendy Holman is a great source of information. From a decline of 300 pieces, the chocolate-cards can be provided with its own greeting text, company logo and signature. “Schokologo advent calendar: who a gift with that special something” searches, which is guaranteed here find it.

SchokoLogo offers a new collection of original advent calendar in time for the start in the present season”. Whether as original floor -, wall – or desk calendar or particularly exclusively as attention-grabbing Dekokalender the varied palette provides the perfect gift idea for every budget and every taste. The individually printed promotional calendars are a personal personal picture provided. If necessary, fine chocolate is also individually brought into shape. Schokologo-Praline box: who looks for a high-quality and sophisticated gift, SchokoLogo also for the classy Schokologo-Praline box. This combination of individual Schokologo and the master Chocolatier is available and can be ordered from a piece of handmade and very fresh chocolates in various sizes. The chocolate is equipped with high precision with a Christmas greeting or even after your own template designed for an additional fee. Schokologo wine gift: also for wine lovers SchokoLogo offers the perfect Christmas gift: combining a Schokologos marked according to individual requirements with 16 fine chocolates and a bottle of excellent brand wine of convinced each donee. The handmade chocolates in there packaging variations from six chocolates, on request can also two or three mini chocolate boxes be attached to. The manufacturer SchokoLogo is a specialist for individual chocolate gifts. Produces is using the latest technologies and high attention to detail after each individual requirement, and in virtually any desired shape and size. The renowned customers include among others DaimlerChrysler, Lufthansa, Philips, Porsche and SAP. Press contact: SchokoLogo E.k.. Bank Street 29 40477 Dusseldorf Tel.

The Quiche tasted just great and is easy to prepare. Four original Tarte Flambee comes from the Alsace region recipes of the Tarte Flambee. Alsace offers not only many places of interest, but also a very tasty cuisine. The Tarte Flambee has its own history. Earlier, the bread almost in every peasant farm in Baden and Alsace was made.

The mistress could then measure the temperature in the oven; She took a piece of dough, rolled it out smeared some of the sweet and sour cream on it and shoved the cake into the oven. After three minutes, he was ready. The finished cake was eaten up quickly between lunch and dinner. The cake can be changed in the course of time: there were more onions and bacon. Now, people had the current Tarte Flambee. Today to prepare the Tarte Flambee, not only in the classical variation, ideas popping up more and more. There are no limits to the imagination.

Recipe 1: vegetarian flame cake of Unleavened dough: – 250 g – white flour – 2 tsp – olive oil – 100 ml – water – 1 tsp – salt. The yeast dough: – 250 g – flour – 130 ml -hot water – 4 g of dried – yeast – 1 tsp – salt – 1 tsp – sugar – 1 TBSP – sunflower oil – 200 g cream cheeky – 4 BCH sour cream – 1 piece – onion prepare the yeast or the Unleavened dough. Cut the onions. the dough roll out thinly, which lubricate naughty cream on it, sprinkle with onions (also with mushrooms or Arugula) and sour cream, black pepper. Bake in the preheated oven (230 c) for 10 minutes. You can choose also a Tyrolean mountain cottage cheese as a topping instead of onions. Flammekueche recipe without yeast – 125 grams – of water; -200 gram – flour; -2 TBSP – vegetable oil; -150 grams – sour cream 30%; -100 grams – smoked bacon; -150 grams – onions; -Salt – pepper to taste. Tarte Flambee (the dough should not stick to the hands) roll out recipe with ham or bacon preparing dough from flour, water and oil, then very thinly and place on the baking sheet. Grease the dough with sour cream, above putting it chopped onion and smoked bacon. Bake at 250 degrees for 20 minutes. The ingredients for the Dough – flour – 500 g – salt 0.5 TSP. -Water – 200 g – olive oil – 60 g – fresh yeast – 25 g. The ingredients for the filling: – Ham or bacon – 350 g. – onion – cream 4 piece – or sour cream – 200 g Flammekueche recipe 4 man makes a very thin flat bread. Fresh or sour cream mix the cream with salt, pepper and nutmeg. If you want, can add even a garlic clove. The cream cheeky is lubricated on the PITA. Then sprinkle with sliced onions and smoked bacon. Everything is baked a few minutes in a hot oven. This fits very well cold beer or the good white dry wine. As you can see, the Tarte Flambee is quickly prepared. To do this, you need not too many ingredients. It is better if you eat it immediately, he must be at least warm. Some blame the Tarte Flambee, often with friends. As everyone helps, and soon all at the table sit and enjoy the fried. But mostly they say but ate the Quiche is much faster than prepared. That’s right. He is also very tasty.

From the classic Christmas goose on a 3-course 40-minutes-Flash menu up to the vegetarian organic Christmas brings for each right on the festive table. Each recipe is professionally illustrated and can be printed out to a boil. By the Flash menu in 3 courses that you can conjure up in 40 minutes using menus with game, beef, veal, pork, lamb or poultry up to the traditional Christmas goose. There are even special organic menu. Here you will find everything you need in culinary terms for the Christmas season. But thus not enough: In addition to delicious recipes for Christmas baking there’s also useful tips for digestion, so the Christmas goose is not too hard in the stomach. Never missing from a culinary perspective may delicious gifts from your own kitchen.

“Tip: click once with the exceptional gift ideas” in. Press contact: Wirths PR 08236-2091 the makers: the menus and recipes for were by the nutritionists and food technologists developed Wirths PR. The specialists produce recipes for food manufacturers in all areas of nutrition and health for over 20 years. In the recipe forge of the Wirths, PR created numerous books, such as the recent appetite for cheese”for the dairy Zott (Zottarella, Allgau Taler).

Eismann presents delicious hot dishes for the cold season after the big feast dishes of holidays in January known very sparingly and very deliberately consumed. That this can be but also fun and taste very good, prove the offers in the edah Tiefuhlsjop. Eismann presents there light and low-calorie dishes full of flavour and variety. Vegetarian and both the vegetarian and vegan diet the delicious crunchy China mix of ecstasy, on the home page under partners/3fd9ccf Vegan is suitable… to find with mung bean sprouts, cabbage, red and green bell peppers, carrots, bamboo, peas, water chestnuts, China mushrooms and soybean seeds. Superfrisch, Super healthy and with less than a gram of fat. As a side dish as well as a main dish. The vegetable-rice pan is just as delicious and vegetarian as well to see partners/3fd9ccfae…

, with long-grain rice, peas, red pepper, corn and onions. The Pan comes in unseasoned and can therefore according to Refined taste and mood. If you rather prefer a pre-flavored variant, the vegetable mix with wild rice is recommended. Classic light meals suitable to rice, rice noodles, pasta or potatoes eismann offers the classic delicious cod with mustard sauce, see partners /… .

Fresh, juicy fish in a spicy mustard sauce can have no say? Iceman hochpremierte noodle chicken pan is irresistible. Fine Juicy chicken breast fillet pieces with Spirelli noodles and colorful, crisp vegetables in a cream sauce that is fine and not too heavy. A pleasure for the whole family. Convenient ordering and delivery in the House ordered is easy on. After the appointment delivery by transporting Eismann freely in the House. You can request a free catalogue from Monday to Friday from 8:00 to 20:00 on 01805 / 231122. Information about the company can be found on. Contact information: eismann frozen foods-Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: press contact: OVAN Internet service company mbH Daniela Rebecca Fraederich Oranienburger str. 69, 10117 Berlin FON: + 49 30 28 04 29 29 fax: + 49 30 27 87 42 93 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.

Fish there are fish as a tasty and healthy alternative to meat on Friday. Even if today certainly in many kitchens not more regularly on Fridays fish is prepared, it’s integrated people remain a variety set in the diet. With good reason: Fish is healthy for a change and is also very good. So recipes and tips, with whose help settle the sea creatures in many ways boil, FRY or Grill and thus represent a nutritious alternative to meat can be found in cookbooks and the vastness of the Internet countless fish. But why is fish so healthy? For one, he supplies the body optimally with minerals, protein, as well as the important metabolic trace element iodine and acts as a valuable vitamin dispenser, where here the vitamin D plays a central role, because it is abundantly included and important for the regulation of calcium content as well as the bone is the Assembly and dismantling. In addition, fish provides so-called \”polyunsaturated\” fatty acids, the essential, i.e. are vital for maintaining the health and dietary be included need to, because they can not be produced by the body.

This \”good\” fat acids are much healthier than \”Saturated\” fat\”(for example in meat, sausage, butter, or bacon), as can this excessive consumption and insufficient movement cause elevated cholesterol, obesity, cardiovascular disease and arterial calcification. Multiple unsaturated fatty acids, however, are extremely important for maintaining healthy, because they are absorbed unchanged by the body’s cells and act as building blocks for cell membranes or hormones. A distinction is made here between Omega-6 and Omega-3 fatty acids, where the latter are the most valuable and are included except in fish in some plants such as bean sprouts and vegetable oils such as walnut or canola oil. Especially fatty fish like salmon, mackerel, herring and tuna or shellfish also contain abundant Omega-3 fatty acids and should be two times therefore according to nutrition experts in the ideal case the week on the menu – a permanent lack of Omega-3 can, however, may lead to serious health problems or errors and so for example, the risk for cardiovascular disease, rheumatism and allergies increase or promote high blood pressure, limited vision, and dry skin. .

A list of gluten-free food is a grateful Guide for many people with gluten intolerance. Anyone who has to suffer from gluten intolerance and celiac sprue, is happy about gluten-free food. Carefully cooked, prepare the party concerned no problems? To get a brief overview of gluten-free food, here is a little introduction: what are not gluten-free food? Gluten, called adhesive protein, makes an elastic ground grain in connection with water and is incompatible for many people. It is contained in wheat, barley, durum, Einkorn, wheat meal, semolina, bulgur, spelt, CousCous, Kamut and Triticale. The most oat flakes from the supermarket contain gluten due to their method of production (mixed with wheat varieties). Also all recipes that are provided or breaded, have a crust, with croutons any type of bread, bagels, croissants, pizza dough, cereal, biscuits, cakes, pretzels, crackers, toast, PITA and Donerbrot, are not all gluten-free and may not be eaten. Tofu and tempeh, you must check whether gluten-free or not.

Gluten is sneaky in coeliac disease it is extremely important to note the gluten hidden in certain foods. Hidden gluten can be included in the following products: sauces, broths, Bouillon, soy sauce, marinades, salad dressings, sausages, hot dogs (also in vegan!), burgers, took cheeses, blue – mold cheeses, spices, soups, tomato puree, sweetener. Furthermore are not gluten-free: brown sugar, geschmacksvertarkte coffee, herbal teas with barley, roasted or flavor-enhanced nuts, flavor-enhanced yogurt and pudding, finished some Vinegars (if mixed), liqueur, cocoa and coffee blends, some ice cream, etc. Read always the ingredients. Call the manufacturer in case of doubt! What foods are actually gluten-free? Following cereals, flour, starch, and thickener are safe with coeliac disease and gluten intolerance and definitely gluten-free: corn, maize grits, maize starch, polenta and cornmeal, buckwheat and buckwheat flour rice white, Brown, risotto, basmati, jasmine, sticky rice rice flour, quinoa and Quinoamehl millet and millet flour, sorghum flour, amaranth, Pigweed gluten-free oats (extra marked) coconut flour flour from nuts: cashew, almond, chestnut / chestnut, Pekan flour from chickpeas, garbanzo, soy and beans tapioca and cassava starch and potato starch for further information there is the extensive gluten-free food list. Copyright 2011

“Elsdorfer ‘Cottage cheese cream with yogurt’ from September in the 180-gram cups Elsdorf, in August 2010 milk lovers: after the huge success of the curd cheese with yoghurt” in a 450-gram Cup Elsdorfer offers now also the smaller version in the 180-gram cups. After the XXL mug has already won great popularity especially with families, the 180-gram consumption it suitable as a perfect snack. From September, the delicious delicacy in four varieties in the refrigerated section presents itself. The creamy consistency of the curd cheese with yoghurt”is characterized mainly by the delicious combination of creamy stirred yoghurt and fresh curd. The delicious dessert is available in four classic varieties: refreshing sweet fruity strawberry, exotic juicy peach, wonderfully aromatic with mellow vanilla or sinfully delicious with Stracciatella shavings. Due to the variety and the new small”size provides the Elsdorfer curd cheese with yoghurt” the right taste for every occasion, whether at home, in the Office or in school.

For especially natural benefit waives Elsdorfer completely preservatives, gelatine or artificial dyes and relies entirely on best milk from the Elsdorfer region. Curd cheese with yoghurt”by Elsdorfer is available from September in the 180-gram cups in all four varieties for around 0.49 euros in the refrigerated section. . The 450-gram cups 0.99 euros. About the Heath flower dairy the Hamad dairy Elsdorf Rotenburg AG serves the leading discounters and trade houses with fresh, capable of eating dairy and delicatessen items. Under the own brand Elsdorfer”, the company offers over 50 fresh products from dairy products to dressings and dips and sauces. 2009, the company generated a turnover of EUR 111 million with 200 employees.

Seafood: Shrimp are a delicacy and taste very good in different variations. Who wants to eat consciously healthy, would necessarily think of seafood. The prawns & shrimps (prawns) for example are low in fat and calories. “Good fats” contained in the flesh of the shrimp & shrimp (scampi). The shrimp can be a basis for the balanced and tasty diet. If you eat seafood twice a week, the heart and the brain better with the stress can cope, it supports also the whole body.

The shrimp are very useful for health. Here are some shrimp recipes. 1 – shrimp or shrimp salad recipe”for 4 persons it is an American dish. The way of preparation: Grill this wonderful salad tastes great and is healthy. The ingredients of the salad is composed of: – 12 piece – large prawns or shrimp, which are cleaned, – 100 ml – prepared raspberry sauce for the salad, – 1000 ml – fresh spinach – 65 g – nuts, the Cores cut – 8 piece – ripe strawberries – 8 piece – green shoots of asparagus, which are cut into 5 cm chunks. The raspberry sauce for the salad – 50 ml – olive oil – 50 ml – – 8 piece – grated raspberry vinegar preparation: mix the shrimp or shrimp with sauce 50 ml for the salad, place everything in a closed vessel. It is then for 30 minutes in the refrigerator.

The shrimp or shrimp are later dried and put on meat skewers. One grilling them about 4 minutes over the heated coals in a height of 15 cm. Remove the prawns or shrimp from the skewers and place them in a large bowl for salads. Add still the remaining ingredients of the salad, mix the whole thing. Recipe 2 – shrimp or shrimp with rice and vegetables”a dish with prawns or shrimp for 4 people this dish comes from the Mexican kitchen. It is a main dish. The way of preparation: Cook. Traditionally, a man prepared this dish. The ingredients – 150 g- -50 g – thread noodles – 2 TBSP – butter – 400 ml – water – spices for the rice – 400 g – tomato, sliced – 350 g – large prawns, the cleaned, chopped zucchini – 100 g – corn – 2 EL – are – 200 g – olives – 2 EL – chips – 2 EL – chives, the crushed is preparing – 1 box – hot sauce: the rice in the oil to saute the golden color, stirring often. Carefully add the water, then enter the spices and tomatoes. Bring everything to the boil. Place a lid on it, that reduce fire. So, letting it simmer for about 10 minutes. Then add the prawns or shrimp, Zucchini, corn, olives; continue on low heat 10 minutes cooking the whole thing. The rice should be soft. Place the dish in a large bowl. Sprinkle it with chips, cheese and onions. The finished shrimp are served with sharp sauce. Recipe 3 – prawns or shrimp with mayonnaise”ingredients: – 300 g – shrimp or shrimp – 2 piece – carrots – 1 piece – Salzgurke – 1/2 glass – green peas – 3 piece -. Potatoes – 1/2 socket – mayonnaise – salt – pepper – green preparation: Cook the prawns or shrimp in salted water for 5 minutes. Cut the potatoes and carrots into small cubes, adding salt cucumber and green peas. All carefully mix, salt, pepper and add mayonnaise. The salad clump, which above forking prawns or shrimps and pour mayonnaise. When serving, sprinkle with green.

Christmas punch once quite different: a Christmas punch must be always hot? Michele di Carlo, cocktail master and taste specialists from Italy, has become creative thoughts on this topic. “For this year’s Christmas, he has a modern and cool” version of the traditional Christmas punsches created: his answer to the classic winter drink red wine, rum and cloves is a chilled, fresh Christmas cocktail with the taste of Sicily: sweet tart Amaro Averna, paired with sparkling Prosecco, fruity Apple juice and a pole cinnamon, which garnished with fresh orange and Apple slices is the Santa Amaro “. “The cocktail expert is sure: Santa Amaro” gives a touch of Italy to the feast days and brings together family and friends to experience special moments in a delightful company and to stimulate on the biggest of all festivals together. “And the fresh Christmas cocktail becomes so easy Santa Amaro” prepared: (ingredients per person) 4 cl Averna 4 cl Apple Juice 7 cl Prosecco 1 stick cinnamon ice all Ingredients in a carafe type, gently stir, add ice cubes and garnish with orange and Apple slices. Averna Averna stands for the taste of Sicily, Mediterranean landscape and sunny lemon and blood oranges. And it stands for the pleasure, being together with friends and the joy of living. The history of the Amaro Averna began in 1854 in Caltanissetta, in the Interior of Sicily. “The Benedictine monk FRA’ Girolamo gave his friend Salvatore Averna the secret recipe for a healthy liquor, the Amaro” (bitter to german”).

Salvatore first establishes the Averna for friends and acquaintances, his son Francesco discloses some 27 years later in public it. Today, 155 years later, the Amaro Averna is among the most popular liqueurs worldwide. The company is managed even today by the family of Averna, now in its fourth generation and remains headquartered in Caltanissetta in Sicily. The family kept the recipe of the Amaro Averna as closely guarded Secret, the exact composition of the bitters is known only individual family members. Every single ingredient, mainly different types of herbs, roots, bark and citrus zest, is strictly controlled and kept the unique GE taste of the herbal liqueur. Michele di Carlo Michele di Carlo was born in Calitri, Campania, in 1959. “For over 34 years, the pleasure expert, acts of itself as Gustovo” (“a mixture of the Italian word Gusto” and philosopher) known, successful as a bartender and product or campaign consultant for corporations such as Coca Cola, Nestle and Averna. His philosophy of taste he also sets the Organization slow food”around, which he represents as a master for spirits and liqueurs: he loves it, rediscovering old tastes, to play with them and surprise – to exorcise all of this then saucy in a glass with novel tastings.