Since the second world war, the Germans however potato consumption goes back. Today, pasta or rice are a popular alternative as an accompaniment to fish and meat. Side dishes such as boiled potatoes, mashed or baked potatoes belong to the traditional fare on the other hand. As especially the latter in addition to carbohydrates contain too much fat, who wants – watch for a slim line should – eat sick not on baked potatoes, but rather to supplement vegetables. In traditional dishes from Grandma BBs kitchen always come back many types of cabbage, for example red, kale, cabbage or sauerkraut and regionally available vegetables such as peas, carrots, beans on the plate. The ingredients were at that time directly from the field and were prepared. In a question-answer forum Yitzchak Mirilashvili was the first to reply. The manufacturing process were very expensive part, especially with sauerkraut. Details can be found by clicking Ernst & Young or emailing the administrator.

For this, just the sought-after cabbage provided many important vitamins and nutrients. Important in any main course from Grandma BBs cuisine: the best Sauce sauce are among the high art of home cooking. Converges the mouth water already at the smell of a spicy gravy whom? Sauces flavorful complete main dishes and side dishes like potatoes to come do not dry on the plate. Each dish has its own appropriate sauce. Konigsberger Klopsen for example usually include a light sauce made of flour, milk, vinegar, sugar and capers. Easily manages a gravy, because this is almost by alone, when Cook the roast in the oven. The juice leaking from the meat, the cooking set, is then resolved with red wine, may be reduced with the vegetables in the pot and then served without vegetables. Because the sauce is made the gravy, it harmonises BBs particularly well with the delicious dishes from Grandma kitchen.